Categories Research article Promoting the co-utilisation of glucose and xylose in lignocellulosic ethanol fermentations using a data-driven feed-back controller Post author By vlad.ilie Post date May 22, 2022 No Comments on Promoting the co-utilisation of glucose and xylose in lignocellulosic ethanol fermentations using a data-driven feed-back controller ← A novel methodology for household waste characterization during the COVID-19 pandemic: case study results → Formation and properties of ZnO nano-particles from gas phase synthesis processes Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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