Categories Research article Mathematical modeling of the fermentation of acid-hydrolyzed pyrolytic sugars to ethanol by the engineered strain Escherichia coli ACCC 11177 Post author By vlad.ilie Post date May 22, 2022 No Comments on Mathematical modeling of the fermentation of acid-hydrolyzed pyrolytic sugars to ethanol by the engineered strain Escherichia coli ACCC 11177 ← Robust stability conditions for DMC controller with uncertain time delay → Current solid waste management strategies and energy recovery in developing countries – State of art review Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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