Categories Research article Physicochemical and thermal analysis of argan fruit residues (AFRs) as a new local biomass for bioenergy production Post author By vlad.ilie Post date May 22, 2022 No Comments on Physicochemical and thermal analysis of argan fruit residues (AFRs) as a new local biomass for bioenergy production ← Co-digestion of Whey with Glycerin in an AnSBBR for Biomethane Production → Environmental Performances and Energy Efficiency for MSW Gasification Treatment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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