Categories Research article Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries Post author By vlad.ilie Post date May 22, 2022 No Comments on Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries ← Low-toxic zeolite fabricated from municipal solid waste incineration fly ash via microwave-assisted hydrothermal process with fusion pretreatment → Physicochemical, mineralogy, and thermo-kinetic characterisation of newly discovered Nigerian coals under pyrolysis and combustion conditions Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
EFECON 2016 - 2022