Categories Research article Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization Post author By vlad.ilie Post date May 22, 2022 No Comments on Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization ← High-temperature gasification of carbon-containing raw materials with the use of electric-arc energy and calorific capacity of the gas fuel → Metabolic engineering of Moorella thermoacetica for thermophilic bioconversion of gaseous substrates to a volatile chemical Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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