Categories Research article Kitchen waste for Sporosarcina pasteurii cultivation and its application in wind erosion control of desert soil via microbially induced carbonate precipitation Post author By vlad.ilie Post date May 22, 2022 No Comments on Kitchen waste for Sporosarcina pasteurii cultivation and its application in wind erosion control of desert soil via microbially induced carbonate precipitation ← Anaerobic Digestion of Agri-Food Wastes for Generating Biofuels → Strength evaluation of granite block samples with different predictive models Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
EFECON 2016 - 2022