Categories Research article Biochemical characteristics of a novel ethanol-tolerant xylanase from Bacillus subtilis subsp. subtilis JJBS250 and its applicability in saccharification of rice straw Post author By vlad.ilie Post date May 22, 2022 No Comments on Biochemical characteristics of a novel ethanol-tolerant xylanase from Bacillus subtilis subsp. subtilis JJBS250 and its applicability in saccharification of rice straw ← Review on application of PEDOTs and PEDOT:PSS in energy conversion and storage devices → Novel naphthalene diimides and a cyclophane thereof: synthesis, characterization, photophysical and electrochemical properties Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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