Categories Research article Biochemical characteristics of a novel ethanol-tolerant xylanase from Bacillus subtilis subsp. subtilis JJBS250 and its applicability in saccharification of rice straw Post author By vlad.ilie Post date May 22, 2022 No Comments on Biochemical characteristics of a novel ethanol-tolerant xylanase from Bacillus subtilis subsp. subtilis JJBS250 and its applicability in saccharification of rice straw ← The preliminary study on landscape culture orientation and exploitation of the south dongting lake wetland → Synthesis of peroxy-radical condensates from mixtures of H2+O2 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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